Bain Marie

Bain marie also known as double boiler is the fundamental equipment for all the food service operators to heat the foods evenly under controlled temperature. This piece of equipment consists of 3 major components including outer container, inner container as well as the heater. The outer container is used for carrying water, while the inner container is where the food is placed. Generally, the inner container is half immersed in the outer container that filled with water. The heat generated from the heater will diffuse through the water and heat up the food uniformly. With this piece of equipment, foods can be kept hot or warm for an extended period of time in preventing the excessive growth of harmful bacteria. Eventually, this greatly helps food service operators to avoid food contamination and also reduce the risk of food poisoning.

Being the reputable stainless steel stall supplier, we stock a wide range of bain marie that best complement the needs of food service operators. Our bain marie comes in a variety of sizes, designs and styles. At Hui Dat Trading, we only provide the highest quality of commercial kitchen equipment, which makes us distinctive from other competitors in Malaysia. Thus, we are the best stainless steel stall supplier for all kinds of commercial kitchen equipments in Malaysia.